Italian

Johanna's homemade bolognese sauce is for Dinner.

Johanna's homemade bolognese sauce takes 15 minutes to prepare.

Johanna's homemade bolognese sauce takes 45 minutes to cook.

Johanna's homemade bolognese sauce makes 5 servings.

The ingredients for Johanna's homemade bolognese sauce are:

Ingredients:
-2 400g tins chopped tomatoes
-1 medium sized onion, chopped
-1 tbsp olive oil
-2 garlic cloves, chopped or crushed
-1 tbsp dried basil
-1 tbsp dried oregano
-1 tbsp black pepper
- 3 dried bay leaves
-500g lean steak mince
-2 tbsp tomato puree

Here is how you make Johanna's homemade bolognese sauce:

-Fry the onion and garlic in the olive oil in a pan, until softened- Add the mince and fry until browned- Next stir in the tomato puree, basil and oregano- Add the chopped tomatoes and pepper and bring to the boil- Once simmering, turn the pan to a low heat, add the bay leaves, put a lid on the pan and leave to simmer for 35-40 mins-If the sauce still looks runny at this stage, turn the pan on a high heat, stirring continually for 6 minutes to reduce. Do not leave it because the sauce will burn and stick to the pan.- Remove the bay leaves and serve over some pasta!Number of Servings: 5Recipe submitted by SparkPeople user JOMO4491.

The nutritional information for Johanna's homemade bolognese sauce is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 267.1

• Total Fat: 14.9 g
• Cholesterol: 0.0 mg
• Sodium: 2.0 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 1.5 g
• Protein: 22.6 g

Johanna's homemade bolognese sauce is Italian cuisine.

The dietary needs meet for Johanna's homemade bolognese sauce is Low Fat