Italian

Ma's Homemade Meat Balls with *spaghetti sauce home canned* is for Dinner.

Ma's Homemade Meat Balls with *spaghetti sauce home canned* takes 20 minutes to prepare.

Ma's Homemade Meat Balls with *spaghetti sauce home canned* takes 20 minutes to cook.

Ma's Homemade Meat Balls with *spaghetti sauce home canned* makes 10 servings.

The ingredients for Ma's Homemade Meat Balls with *spaghetti sauce home canned* are:

1 lb. 93% Lean Ground Beef
1 lb Pork, fresh, ground, raw
3 TblspOnions, raw chopped
Hint of Garlic powder
1 Tblsp Mustard seed, yellow
2 large Eggs, fresh
Hint of *Onion powder
Hint of Penzeys Seasoned Salt

Here is how you make Ma's Homemade Meat Balls with *spaghetti sauce home canned*:

Combine all of the ingredients together. Don't overmix you can make your meatballs tough.Form into 18 meatballs.Bake in oven at 350 degrees for 15-20 minutes.Add to the spaghetti sauce and allow to mariante and pull in the sauce flavor and the meatballs to flavor the sauce.We can our own sauce but you can certainly make your own or buy store brand.Enjoy.Number of Servings: 10Recipe submitted by SparkPeople user TAMARASART.

The nutritional information for Ma's Homemade Meat Balls with *spaghetti sauce home canned* is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 204.8

• Total Fat: 13.7 g
• Cholesterol: 101.2 mg
• Sodium: 85.9 mg
• Total Carbs: 0.8 g
• Dietary Fiber: 0.2 g
• Protein: 18.8 g

Ma's Homemade Meat Balls with *spaghetti sauce home canned* is Italian cuisine.