The recipe Semi-Homemade Ragu Sauce (204 grams)

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Semi-Homemade Ragu Sauce (204 grams) recipe is a Italian Dinner meal that takes 30 minutes to make. If you enjoy Italian for Dinner, you will like Semi-Homemade Ragu Sauce (204 grams)!

Semi-Homemade Ragu Sauce (204 grams)

Semi-Homemade Ragu Sauce (204 grams) Recipe
Semi-Homemade Ragu Sauce (204 grams)

What Course Is Semi-Homemade Ragu Sauce (204 grams)?

Semi-Homemade Ragu Sauce (204 grams) is for Dinner.


How Long Does Semi-Homemade Ragu Sauce (204 grams) Recipe Take To Prepare?

Semi-Homemade Ragu Sauce (204 grams) takes 15 minutes to prepare.


How Long Does Semi-Homemade Ragu Sauce (204 grams) Recipe Take To Cook?

Semi-Homemade Ragu Sauce (204 grams) takes 30 minutes to cook.


How Many Servings Does Semi-Homemade Ragu Sauce (204 grams) Recipe Make?

Semi-Homemade Ragu Sauce (204 grams) makes 10 servings.


What Are The Ingredients For Semi-Homemade Ragu Sauce (204 grams) Recipe?

The ingredients for Semi-Homemade Ragu Sauce (204 grams) are:

1 2lb 13oz Jar Ragu Traditional Sauce
1lb 90% Lean Ground Brrf
100 Gram Onion Chopped
30 Gram Garlic Diced
150 Gram Mushrooms Sliced
2 TBS Oregano
1 TBS Sugar
2 TBS Worcestershire Sauce


How Do I Make Semi-Homemade Ragu Sauce (204 grams)?

Here is how you make Semi-Homemade Ragu Sauce (204 grams):

Brown beef, mushrooms, and onions with worcestershire sauce. Add Ragu sauce, garlic, oregano, and sugar. Cook for 30 minutes over med heat.makes 10 servings at 204 grams or 7oz.Serve with pasta of choice.Number of Servings: 10Recipe submitted by SparkPeople user OUSKABOO.


What's The Nutritional Info For Semi-Homemade Ragu Sauce (204 grams)?

The nutritional information for Semi-Homemade Ragu Sauce (204 grams) is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 206.2
  • Total Fat: 12.0 g
  • Cholesterol: 34.0 mg
  • Sodium: 549.5 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 2.6 g
  • Protein: 10.8 g

What Type Of Cuisine Is Semi-Homemade Ragu Sauce (204 grams)?

Semi-Homemade Ragu Sauce (204 grams) is Italian cuisine.


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