Italian

spaghetti homemade sauce is for Dinner.

spaghetti homemade sauce takes 30 minutes to prepare.

spaghetti homemade sauce takes 60 minutes to cook.

spaghetti homemade sauce makes 6 servings.

The ingredients for spaghetti homemade sauce are:

olive oil 1 table spoon
Red Ripe Tomatoes, 1 cup cherry tomatoes (remove)
Mushrooms, fresh, .50 cup, pieces or slices (remove)
*Onion, Green Onion, 0.25 cup (remove)
*Clove of Garlic, 3 serving (remove)
*1 Med. Green Bell Pepper, .25 serving (remove)
*YELLOW PEPPER 1/2 pepper serv., 1 serving (remove)
*1 small orange pepper, 1 serving (remove)
*Italian Sausage - Bird Farm Bulk Sausage, 2.5 oz (remove)
Basil, 2 tbsp (remove)
Oregano, ground, 1 tsp (remove)
Tomato Sauce, Hunts Sauce, 2 cup (remove)
salt and pepper to taste

Here is how you make spaghetti homemade sauce:

saute mushrooms, peppers tomatoes, onions with olive oil. I used 1 table spoon add tomato sauce 16 oz cangarlic, basil, oreganobrown sausage and add to sauce.simmer on low for 30 - 60 minutes on low.Serving Size: 4- 6 depending if you use it as a side or main courseNumber of Servings: 6Recipe submitted by SparkPeople user BONNIEPTA1963.

The nutritional information for spaghetti homemade sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 97.5

• Total Fat: 5.3 g
• Cholesterol: 5.8 mg
• Sodium: 629.9 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 2.2 g
• Protein: 2.7 g

spaghetti homemade sauce is Italian cuisine.

The dietary needs meet for spaghetti homemade sauce is Low Fat