Italian

Home Made Lasagna with Meat Sauce is for Dinner.

Home Made Lasagna with Meat Sauce takes 20 minutes to prepare.

Home Made Lasagna with Meat Sauce takes 45 minutes to cook.

Home Made Lasagna with Meat Sauce makes 10 servings.

The ingredients for Home Made Lasagna with Meat Sauce are:

Ricotta Cheese, Swiss Cheese, Mozzarella, Lasagna Noodles, Pasta Sauce, Ground Beef

Here is how you make Home Made Lasagna with Meat Sauce:

Boil Noodles to al Dente, Drain and Cool. Bring Sauce to a boil. Spoon a cup of sauce into baking dish. Place a layer of noodles on top of sauce in dish, top with ricotta and swiss cheese, add another layer of noodles. Top second layer of noodles with sauce, followed by a third layer of noodles. Pour remaining sauce over noodles, top with mozarella cheese and bake 30-45 minutes until bubbling hot. Cut into at least 10 piece servings.Number of Servings: 10Recipe submitted by SparkPeople user HMFISHER08.

The nutritional information for Home Made Lasagna with Meat Sauce is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 453.2

• Total Fat: 17.2 g
• Cholesterol: 59.8 mg
• Sodium: 649.7 mg
• Total Carbs: 45.3 g
• Dietary Fiber: 2.8 g
• Protein: 26.4 g

Home Made Lasagna with Meat Sauce is Italian cuisine.