Italian

Vegetarian lentil bolognaise sauce is for Dinner.

Vegetarian lentil bolognaise sauce takes 15 minutes to prepare.

Vegetarian lentil bolognaise sauce takes 60 minutes to cook.

Vegetarian lentil bolognaise sauce makes 4 servings.

The ingredients for Vegetarian lentil bolognaise sauce are:

1 tsp, crumbled Bay Leaf
1 tsp Oregano, ground
1 tsp Parsley, dried
1 tsp Pepper, black
1 tsp Salt
1 tbsp Olive Oil
1 large (7-1/4" to 8-1/2" long) Carrots, raw
4 clove Garlic
5 medium Mushrooms, fresh
1 large Onions, raw
0.50 cup, chopped Green Peppers (bell peppers)
400 Canned Tomatoes
1 pepper Hot Chili Peppers
0.50 cup, chopped Peppers, sweet, red, fresh
0.30 cup Tomato Paste
1 large Zucchini, baby
2 cup Lentils, cooked

Here is how you make Vegetarian lentil bolognaise sauce:

Chop all vegetables finely and stir fry until softened. Add lentils, tinned tomato, tomato paste and herbs, stir through until well mixed and allow to simmer for around an hour, flavours will develop the longer you leave it. Serving Size:?4 dinner plate size servings to go with your favourite pasta

The nutritional information for Vegetarian lentil bolognaise sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 227.3

• Total Fat: 4.4 g
• Cholesterol: 0.0 mg
• Sodium: 883.8 mg
• Total Carbs: 38.5 g
• Dietary Fiber: 12.2 g
• Protein: 12.9 g

Vegetarian lentil bolognaise sauce is Italian cuisine.

The dietary needs meet for Vegetarian lentil bolognaise sauce is Vegetarian