Italian

Carmine's Marinara Sauce takes 5 minutes to prepare.

Carmine's Marinara Sauce takes 30 minutes to cook.

Carmine's Marinara Sauce makes 10 servings.

The ingredients for Carmine's Marinara Sauce are:

Ingredients:
San Marzano - Italian tomatoes canned (3, 28 oz. cans)= 10.5 cups
Olive Oil, .25 cup
Garlic, 12 cloves coaesely chopped
Basil fresh, 12 leaves sliced
Salt, 1 tsp
Parsley, 2 tsp.
Black pepper, freshly ground to taste

Here is how you make Carmine's Marinara Sauce:

1.Drain the tomatoes in a colander set in a large bowl for 5 minutes. Reserve the tomato liquid.2. In a large pot, heat the olive oil over medium heat. When the oil is hot, add the garlic and cook it, stirring, for about 5 minutes or until it is golden brown. If the garlic starts to cook too quickly, reduce the heat.3. Add the basil, parsley, salt, and pepper to taste. Cook the mixture for 3 seconds. Add the tomatoes, increase the heat to high, and cook them for about 5 minutes, using a wooden spoon or long-handled fork to break them up, or until the tomatoes boil. Reduce the heat and simmer the sauce for about 10 minutes or until the tomatoes break down.4. Add the reserved tomato liquid. Increase the heat to high and bring the sauce to a boil. Boil it for about 12 minutes or until it starts to thicken. Stir it occasionally and scrape the bottom of the pan to prevent the sauce from burning.5. Transfer the sauce to a bowl and set it aside for about 1 hour or until it cools to a room temperature. Transfer it to a tightly covered storage container and refrigerate it for up to 1 week or freeze it for up to 1 month. Makes 5 cups of sauce or 10, 1/2 cup servings.Number of Servings: 10Recipe submitted by SparkPeople user MAMAENUFF.

The nutritional information for Carmine's Marinara Sauce is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 105.9

• Total Fat: 5.4 g
• Cholesterol: 0.0 mg
• Sodium: 275.3 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 4.3 g
• Protein: 2.4 g

Carmine's Marinara Sauce is Italian cuisine.