Italian

J_Aubrey Marinara Sauce is for Dinner.

J_Aubrey Marinara Sauce takes several minutes to prepare.

J_Aubrey Marinara Sauce takes several minutes to cook.

J_Aubrey Marinara Sauce makes 16 servings.

The ingredients for J_Aubrey Marinara Sauce are:

1 Zuccini
1 Yellow Squash
1 sm can of chopped black olives
1 med yellow onion
1 10 oz pk of baby bella mushrooms
Garlic to taste - I like A LOT
1 16 oz pk of Jimmy Dean Sausage (reg, low fat, sage, italian all work well)
1 lg container of red sauce - Usually the largest I can find at Costco (ragu, prego, etc - I try to opt for lowest carbs)

Here is how you make J_Aubrey Marinara Sauce:

First I cook up the sausage till brown - during this time I cut up all the veggies very very small - I pull out the sausage when complete and let sit on paper towels to drain some of the fat - I use the same pan to saute the veggies - once they have cooked down a few minutes I add in the spagetti sauce (lgst bottle of lowest carb I can find) and mix w/ veggies, then I add the sausage back in, mix well - turn down and let simmer. Sometimes if I have a bottle of red wine I will add a little while simmering. Serving Size:?Makes a large skillet of sauce

The nutritional information for J_Aubrey Marinara Sauce is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 180.8

• Total Fat: 9.8 g
• Cholesterol: 15.0 mg
• Sodium: 1,171.7 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 3.8 g
• Protein: 5.9 g

J_Aubrey Marinara Sauce is Italian cuisine.

The dietary needs meet for J_Aubrey Marinara Sauce is Gluten Free