Italian

Marinara Sauce #1 is for Soup.

Marinara Sauce #1 takes 15 minutes to prepare.

Marinara Sauce #1 takes 60 minutes to cook.

Marinara Sauce #1 makes 10 servings.

The ingredients for Marinara Sauce #1 are:

1/4 cup extra virgin olive
1/4 green bell pepper, diced
1/2 cup fresh basil,chopped
1 can San Marzano Tomatoes, 28 oz
2 cans tomaote sauce, 7 oz
2 tsp Italian seasoning
1 tsp salt(to taste)
1 tsp black pepper
1 tbsp Wild Sicilian Oregano(or any dried oregano)
1/2 bulb fresh garlic(or less to taste)
1 tbsp turbinado sugar
2 tsp smoked paprika

Here is how you make Marinara Sauce #1:

1. Saute onion, bell pepper, and garlic in olive oil.2. Add tomatoes and tomatoe sauce. Stir to blend. Bring to low boil.3. Add remaining ingredients. Stir well to mix.4. Cover and simmer on low heat at least one hour.(For thinner sauce add broth or water)5. Cann be served chunky style or pureed with stick blender.Serving Size: Makes 10 one cup servings.Number of Servings: 10Recipe submitted by SparkPeople user BLUEBONNETT.

The nutritional information for Marinara Sauce #1 is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 67.5

• Total Fat: 5.5 g
• Cholesterol: 0.0 mg
• Sodium: 89.8 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 0.9 g
• Protein: 0.6 g

Marinara Sauce #1 is Italian cuisine.

The dietary needs meet for Marinara Sauce #1 is Low Carb