Italian

marinara sauce (280 grams total = 4 servings) is for Dinner.

marinara sauce (280 grams total = 4 servings) takes 2 minutes to prepare.

marinara sauce (280 grams total = 4 servings) takes 22 minutes to cook.

marinara sauce (280 grams total = 4 servings) makes 4 servings.

The ingredients for marinara sauce (280 grams total = 4 servings) are:

Ingredients:
1(28 oz) cans imported crushed tomatoes (Tuttorosso)
3 cloves garlic, smashed
2 tbsp olive oil
pinch of red pepper flakes
fresh basil (stem with about 5 or so leaves) or 1 tsp dried basil

If sauce is a bit tangy (acidic) then add Sugar (about 1 tsp or so)

Here is how you make marinara sauce (280 grams total = 4 servings):

1.Saute garlic and pepper flakes in oil. Be careful not to burn the garlic. It will ruin the sauce!! 2.Add tomatoes. 3.Taste to see if it needs a bit of sugar. 4.If you are using dried basil add it now. If you are using fresh basil wait until the very end.5. Cover and simmer sauce for 20 minutes.6. If using fresh basil add it now for about 5 minutes.7. Serve.Serving Size: 1 serving = 70 gramsNumber of Servings: 4Recipe submitted by SparkPeople user CHARDONAY1234.

The nutritional information for marinara sauce (280 grams total = 4 servings) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 85.7

• Total Fat: 6.8 g
• Cholesterol: 0.0 mg
• Sodium: 15.2 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 1.2 g
• Protein: 1.1 g

marinara sauce (280 grams total = 4 servings) is Italian cuisine.

The dietary needs meet for marinara sauce (280 grams total = 4 servings) is Vegetarian