Italian

Regina Marinara Sauce is for Dinner.

Regina Marinara Sauce takes 20 minutes to prepare.

Regina Marinara Sauce takes 60 minutes to cook.

Regina Marinara Sauce makes 8 servings.

The ingredients for Regina Marinara Sauce are:

1/2 cup of olive ol
6 oz red wine
2 chopped onions
2 grated carrots
2 chpped celery stalks
salt & pepper to taste
64 oz of tomato sauce or puree
2 bay leaves
organo to taste
Fresh Basil when in season

Here is how you make Regina Marinara Sauce:

Heat the oil over a medium-high flame, cook onions & garlic until they are clear or translucent. Throw in celery, carrots, and some salt & pepper to taste. Cook until veggies are soft . Add the tomatoes , wine and bay leaves, and any other spice you may like and cook over low heat for about an hour . Don't eat the bay leaf take it out before serving Number of Servings: 8Recipe submitted by SparkPeople user JIMREGINA2001.

The nutritional information for Regina Marinara Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 189.0

• Total Fat: 7.3 g
• Cholesterol: 0.0 mg
• Sodium: 1,644.6 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 5.7 g
• Protein: 4.7 g

Regina Marinara Sauce is Italian cuisine.

The dietary needs meet for Regina Marinara Sauce is Vegetarian