The recipe Balsamic meat sauce - cabernet marinara

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Balsamic meat sauce - cabernet marinara recipe is a Italian Dinner meal that takes 30 minutes to make. If you enjoy Italian for Dinner, you will like Balsamic meat sauce - cabernet marinara!

Balsamic meat sauce - cabernet marinara

Balsamic meat sauce - cabernet marinara Recipe
Balsamic meat sauce - cabernet marinara

What Course Is Balsamic meat sauce - cabernet marinara?

Balsamic meat sauce - cabernet marinara is for Dinner.


How Long Does Balsamic meat sauce - cabernet marinara Recipe Take To Prepare?

Balsamic meat sauce - cabernet marinara takes 30 minutes to prepare.


How Long Does Balsamic meat sauce - cabernet marinara Recipe Take To Cook?

Balsamic meat sauce - cabernet marinara takes 30 minutes to cook.


How Many Servings Does Balsamic meat sauce - cabernet marinara Recipe Make?

Balsamic meat sauce - cabernet marinara makes 6 servings.


What Are The Ingredients For Balsamic meat sauce - cabernet marinara Recipe?

The ingredients for Balsamic meat sauce - cabernet marinara are:

Extra Lean Ground Beef (93/7) - 1 lb
Onion
Garlic - 3 cloves
Zucchini - 1 medium
Mushrooms - 2 cups sliced
Balsamic Vinegar
Classico Cabernet Marinara - 1 jar
Salt
Pepper
Garlic Powder
Cayenne


How Do I Make Balsamic meat sauce - cabernet marinara?

Here is how you make Balsamic meat sauce - cabernet marinara:

Brown the beef and pour off the fat.Adds alt, pepper and 6 Tbsp of the balsamic and simmerAdd garlic, onion, zucchini and mushroomsAdd the jar of sauce and other 2 Tbsp of the Balsamic. Garlic powder, pepper and cayenne to taste.SimmerServe over pasta.Serving Size: 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user NJHARRIS.


What's The Nutritional Info For Balsamic meat sauce - cabernet marinara?

The nutritional information for Balsamic meat sauce - cabernet marinara is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 298.7
  • Total Fat: 15.3 g
  • Cholesterol: 55.6 mg
  • Sodium: 422.6 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 3.5 g
  • Protein: 18.5 g

What Type Of Cuisine Is Balsamic meat sauce - cabernet marinara?

Balsamic meat sauce - cabernet marinara is Italian cuisine.


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