Italian

Gnocchi with Eggplant and Meat Sauce is for Dinner.

Gnocchi with Eggplant and Meat Sauce takes 10 minutes to prepare.

Gnocchi with Eggplant and Meat Sauce takes 20 minutes to cook.

Gnocchi with Eggplant and Meat Sauce makes 6 servings.

The ingredients for Gnocchi with Eggplant and Meat Sauce are:

-1 pound of lean ground beef
-2 cups (1 can) stewed tomatoes
-garlic, salt, pepper, oregano, basil, and any other desired seasonings
-1/2 cup red wine
-2 cups chopped eggplant (1 medium size eggplant)
-1 cup chopped portobello mushrooms
-3 cups gnocchi (generally 1 package fresh), cooked according to package directions

Here is how you make Gnocchi with Eggplant and Meat Sauce:

In a large pan, sprayed with an olive oil aerosol product (PAM makes a good one), brown the ground beef along with the garlic over medium-high heat. When the beef is still a little pink, add the eggplant and mushrooms and cook, stirring frequently, until both begin to give up their juices (about 3-5 minutes). Add the red wine and allow to boil away for about 1 minute.Add the tomatoes and spices, bring to a low boil, then reduce the heat and simmer for 10-15 minutes. Remove from heat, add the cooked gnocchi, and serve.Number of Servings: 6Recipe submitted by SparkPeople user LOUISATHELAST.

The nutritional information for Gnocchi with Eggplant and Meat Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 375.1

• Total Fat: 16.4 g
• Cholesterol: 56.7 mg
• Sodium: 720.5 mg
• Total Carbs: 36.9 g
• Dietary Fiber: 2.8 g
• Protein: 17.3 g

Gnocchi with Eggplant and Meat Sauce is Italian cuisine.