Italian

Lisa's Meat Sauce is for Dinner.

Lisa's Meat Sauce takes 20 minutes to prepare.

Lisa's Meat Sauce takes 30 minutes to cook.

Lisa's Meat Sauce makes 8 servings.

The ingredients for Lisa's Meat Sauce are:

1 lb. extra lean ground beef
1 c. celery (diced)
1 c. onions (diced)
1 c. red peppers (diced)
1 c. yellow peppers (diced)
1 c. mushrooms (sliced)
3 garlic cloves (crushed)
1/4 cup Parmesan Cheese
1 T. Olive Oil
60 oz. Contadina Tomato Sauce
1 Tbsp. basil
2 tsp. oregano
4 Tbsp. parsley
1 tsp red pepper flakes

Here is how you make Lisa's Meat Sauce:

1) In large sauce pan, add olive oil, celery, onions, peppers & mushrooms, and saute until tender.2) Add ground beef, salt, pepper, basil, oregano, garlic and red pepper flakes and cook til beef is browned3) Add tomato sauce and parmesan cheese and simmer for at least 20 minutes.Serving Size: Makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user 3CLICKS.

The nutritional information for Lisa's Meat Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 186.4

• Total Fat: 7.1 g
• Cholesterol: 35.7 mg
• Sodium: 865.3 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 4.4 g
• Protein: 17.5 g

Lisa's Meat Sauce is Italian cuisine.