Italian

Meat Sauce w/ Elbows is for Dinner.

Meat Sauce w/ Elbows takes 5 minutes to prepare.

Meat Sauce w/ Elbows takes 25 minutes to cook.

Meat Sauce w/ Elbows makes 8 servings.

The ingredients for Meat Sauce w/ Elbows are:

1 lb. Ground beef

1 box elbow macaroni

1 24 oz jar of pasta sauce

Here is how you make Meat Sauce w/ Elbows:

Start boiling water for pasta. Meanwhile, brown ground beef in pan.Cook pasta according to directions.Once meat is browned, add to sauce in a medium sauce pan and heat over medium heat until warmed through.Drain pasta and put back in pot, add sauce and serve.Makes about 8 1 cup servings.Number of Servings: 8Recipe submitted by SparkPeople user MOONLITCALM.

The nutritional information for Meat Sauce w/ Elbows is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 470.2

• Total Fat: 20.5 g
• Cholesterol: 59.3 mg
• Sodium: 347.5 mg
• Total Carbs: 50.1 g
• Dietary Fiber: 3.9 g
• Protein: 19.9 g

Meat Sauce w/ Elbows is Italian cuisine.