Italian

Meatballs and Meat Sauce is for Dinner.

Meatballs and Meat Sauce takes 30 minutes to prepare.

Meatballs and Meat Sauce takes 60 minutes to cook.

Meatballs and Meat Sauce makes 10 servings.

The ingredients for Meatballs and Meat Sauce are:

Meat Mixture
2 lbs 80/20 Ground Beef
1 lb Jimmy Dean Pork Sausage
1 1/2 c Onion, grated or finely chopped
3 cloves Garlic
3 lg Eggs
1/2 c Parmesan Cheese (canned, grated)
1/2 t Salt
1/2 t Pepper

Sauce
1 3 1/2 c jar Classico Pasta Sauce
1 15 oz can Diced Tomatoes
1/2 t Crushed Red Pepper
2 T Italian Seasoning
1/2 c Parmesan Cheese (canned, grated)
1 c Water
1/2 t Salt
1/2 t Pepper

Here is how you make Meatballs and Meat Sauce:

Preheat oven to 350?. In a large bowl, mix the ground beef, pork sausage, onion, garlic, eggs, 1/2 c parmesan cheese, 1/2 t salt, and 1/2 t pepper. Crumble about 1/3 of the meat mixture into a deep frying pan and cook until brown. Meanwhile, form the rest of the meat mixture into 60 meatballs - about 1" meatballs and place on slotted broiler pan or rack. Bake about 20 minutes.Once the crumbled meat has browned, remove any fat from the pan. Add the pasta sauce, diced tomatoes, crushed red peppers, Italian seasoning, 1/2 c parmesan cheese, 1/2 t salt, and 1/2 t pepper. Continue cooking until the meatballs come out of the oven, stirring occasionally.Add the meatballs to the sauce and up to 1 c of water as needed. Simmer for about 30 minutes.Serve over low carb pasta or zoodles.Serving Size:?Makes 10 servings (6 meatballs per serving)

The nutritional information for Meatballs and Meat Sauce is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 531.4

• Total Fat: 35.9 g
• Cholesterol: 175.7 mg
• Sodium: 1,542.8 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 2.3 g
• Protein: 34.2 g

Meatballs and Meat Sauce is Italian cuisine.

The dietary needs meet for Meatballs and Meat Sauce is Low Carb