The recipe Mother Leone's Meat Sauce
Mother Leone's Meat Sauce recipe is a Italian Dinner meal that takes 240 minutes to make. If you enjoy Italian for Dinner, you will like Mother Leone's Meat Sauce!
Mother Leone's Meat Sauce
- What Course Is Mother Leone's Meat Sauce?
- How Long Does Mother Leone's Meat Sauce Recipe Take To Prepare?
- How Long Does Mother Leone's Meat Sauce Recipe Take To Cook?
- How Many Servings Does Mother Leone's Meat Sauce Recipe Make?
- What Are The Ingredients For Mother Leone's Meat Sauce Recipe?
- How Do I Make Mother Leone's Meat Sauce?
- What's The Nutritional Info For Mother Leone's Meat Sauce?
- What Type Of Cuisine Is Mother Leone's Meat Sauce?
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From Leone's Italian Cookbook. Written by the son of the founder of Mama Leone's Restaurant in NYC. I have made the following adjustments: no salt pork 1.5 lbs; no lean pork shoulder cut in cubes 1.5 lbs; no ground beef 3 lbs; no chicken livers or chicken gizzards 12 each. What Course Is Mother Leone's Meat Sauce?Mother Leone's Meat Sauce is for Dinner. How Long Does Mother Leone's Meat Sauce Recipe Take To Prepare?Mother Leone's Meat Sauce takes 90 minutes to prepare. How Long Does Mother Leone's Meat Sauce Recipe Take To Cook?Mother Leone's Meat Sauce takes 240 minutes to cook. How Many Servings Does Mother Leone's Meat Sauce Recipe Make?Mother Leone's Meat Sauce makes 48 servings. What Are The Ingredients For Mother Leone's Meat Sauce Recipe?The ingredients for Mother Leone's Meat Sauce are: Olive Oil, .5 cupButter, salted, .5 cup Onions, raw, 2 cup, chopped *Perdue, Lean Ground Turkey, 16 oz *Pork, fresh, ground, raw, 42 oz Bay Leaf, 3 tbsp, crumbled Garlic, 15 cloves Rosemary, dried, 3 tbsp Allspice, 1.5 tsp Pepper, black, 1 tsp Pastene Ground Peeled Tomatoes, 39 cup (12 28oz cans) Carrots, raw, 2 large (7-1/4" to 8-1/2" long) Celery, raw, 4 stalk, large (11"-12" long) Tomato Paste, 3.5 can (6 oz) How Do I Make Mother Leone's Meat Sauce?Here is how you make Mother Leone's Meat Sauce: combine & melt oil & butteradd onions and brownadd ground meat and simmer for 30 minuteschop garlic & rosemary together and add with allspice & pepper to sauce & cook for 20 minutes.add tomatoes, carrots, celery, peppers & 1.5 tsp salt.simmer slowly for 1.5 hours [do not try to shortchange this step].Remove from heat, strain sauce & puree [food processor or food mill] & return to sauce.add tomato pastebring to a boil & check for saltmakes 14 qts.Number of Servings: 48Recipe submitted by SparkPeople user DATASPARK1.What's The Nutritional Info For Mother Leone's Meat Sauce?The nutritional information for Mother Leone's Meat Sauce is:
What Type Of Cuisine Is Mother Leone's Meat Sauce?Mother Leone's Meat Sauce is Italian cuisine. |
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