Italian

Quick low-carb meat and marinara sauce is for Dinner.

Quick low-carb meat and marinara sauce takes 10 minutes to prepare.

Quick low-carb meat and marinara sauce takes 60 minutes to cook.

Quick low-carb meat and marinara sauce makes 6 servings.

The ingredients for Quick low-carb meat and marinara sauce are:

20 ounces (567 grams) Beef, Ground Grass Fed 15% fat,
1/3 cup, chopped Onions, raw
1.5 tsp Garlic, minced, jar,
3 1/4 cup (25.5 oz jar) Muir Glen Organic Portabello Mushroom Pasta Sauce
1/2 cup, raw Mushrooms, chopped
About 2 tsp. Italian Seasoning
About 2 Tbsp. dried parsley
1/2 tsp Himalayan Pink Sea Salt

Here is how you make Quick low-carb meat and marinara sauce:

Saute meat with onion and garlic until meat is no longer pink; add mushrooms. Add salt, parsley, seasoning; stir well. Add Muir Gen sauce; stir well.Simmer (lowish heat) at least an hour to blend flavors.Serve over "zoodles" (zucchini noodles).Serving Size:?Six servings - ab out 1 cup each.

The nutritional information for Quick low-carb meat and marinara sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 261.8

• Total Fat: 14.4 g
• Cholesterol: 59.1 mg
• Sodium: 613.6 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 2.4 g
• Protein: 21.0 g

Quick low-carb meat and marinara sauce is Italian cuisine.

The dietary needs meet for Quick low-carb meat and marinara sauce is Low Carb