Italian

Savory Meat Sauce is for Dinner.

Savory Meat Sauce takes 30 minutes to prepare.

Savory Meat Sauce takes 120 minutes to cook.

Savory Meat Sauce makes 8 servings.

The ingredients for Savory Meat Sauce are:

42 grams Butter, unsalted
225 grams Onions, raw
100 grams Peppers, sweet, red, fresh
790 grams Crushed Tomatoes
500 grams Ground beef
11 grams Garlic
1 tbsp Soy Sauce
0.34 cup Beef Boullion (by LOUJILL)
157 gram(s) Creme Fraiche (by RAMARAMA)
2 tbsp Extra Virgin Olive Oil
1 tbsp Oregano, ground
1 tsp Pepper, black

Here is how you make Savory Meat Sauce:

Finely chop onions & pepper. Crush or mince garlic.Over medium heat, saut? onion & pepper in butter.When onions are see-through & peppers are soft, add garlic ONLY to stir through a few times.Remove from heat. Scoop onions, peppers and garlic into separate bowl.Add beef to dutch oven. Mash with wire potato masher so the beef is fine as it browns.Once it's brown, add onions, peppers, garlic, bouillon and oregano.Stir.Add crushed tomatoes, plus some water (I 'rinse' the cans with water until the cans are half-full, then add to sauce; TOTAL 1 can water)Add soy sauce. Reduce heat slightly.Simmer, slightly covered. Once it is bubbling, reduce heat and simmer for 2 hours or longer (the longer, the better).20 minutes before serving, turn heat VERY low.Stir in creme fraiche.Enjoy atop your favorite pasta, eggplant, squash or halloumi (grill) cheese.Top with parmesan cheese.Serving Size: Makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user MANOFTHEHILL.

The nutritional information for Savory Meat Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 390.3

• Total Fat: 32.5 g
• Cholesterol: 82.1 mg
• Sodium: 301.7 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 3.0 g
• Protein: 13.5 g

Savory Meat Sauce is Italian cuisine.