Italian

Vegetarian Linguine and Meat Sauce is for Dinner.

Vegetarian Linguine and Meat Sauce takes 30 minutes to prepare.

Vegetarian Linguine and Meat Sauce takes 30 minutes to cook.

Vegetarian Linguine and Meat Sauce makes 6 servings.

The ingredients for Vegetarian Linguine and Meat Sauce are:

Morningstar Farms Grillers Recipe Crumbles(vegan), frozen
button mushrooms, 1 package
black olives, 1 can
medium onion
garlic, fresh, jar or dried (minced)
dried basil, 1 tsp or to taste
dried oregano, 0.5 tsp or to taste
red pepper flakes, 1 tsp or to taste
black pepper
salt
extra virgin olive oil
linguine or some other heavy pasta (penne or spaghetti), 2/3 of a package (about 10 oz.)

Here is how you make Vegetarian Linguine and Meat Sauce:

Roughly chop onions, mushrooms, and black olives. If using fresh garlic, mince 3 cloves. Add 2 tablespoons of extra virgin olive oil to a separate large pan. Saute onions, mushrooms, black olives, and garlic over medium heat until tender. Add "burger" crumbles. Cook for 5 to 10 minutes on medium heat, stirring often. Add spices and stir. After crumbles have thawed, add tomatoes and tomato sauce. Simmer for 15 to 20 minutes, stirring often and adding more spices to taste. Cook pasta according to directions on package. Serve over sauce over pasta. Should serve 6 to 7 people.Number of Servings: 6Recipe submitted by SparkPeople user PIANO_CRYSTAL.

The nutritional information for Vegetarian Linguine and Meat Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 386.2

• Total Fat: 12.1 g
• Cholesterol: 0.0 mg
• Sodium: 947.7 mg
• Total Carbs: 53.8 g
• Dietary Fiber: 9.1 g
• Protein: 19.8 g

Vegetarian Linguine and Meat Sauce is Italian cuisine.

The dietary needs meet for Vegetarian Linguine and Meat Sauce is Vegetarian