Italian

meatballs and sauce 3 balls per serving takes 20 minutes to prepare.

meatballs and sauce 3 balls per serving takes 50 minutes to cook.

meatballs and sauce 3 balls per serving makes 6 servings.

The ingredients for meatballs and sauce 3 balls per serving are:

Ingredients:
93% Lean Ground Beef, 20 oz (remove)
*Fish Sauce, 1 tbsp (remove)
Bread crumbs, dry, grated, seasoned, .5 cup (remove)
Milk, 3.25%, .5 cup (remove)
*Ragu Spaghetti Sauce (tomato sauce), 2 cup (remove)
Tomatoes (stewed), 1.5 cup (remove)
Mushrooms, fresh, 4 large (remove)
Green Peppers (bell peppers), 0.5 cup, chopped (remove)
Onions, raw, 1 small (remove)

Here is how you make meatballs and sauce 3 balls per serving:

mix beef, fish sauce, bread crumbs, milk, and italian seasoning to taste, together and form into 18 meatballs. Saute in very large skillet until cooked through. While the meatballs are cooking add in chopped vegetables to cook with the meatballs. When veggies are tneder add in tomatoes and sauce. cook for another 10=15 minutes for flavors to meld. Serve over pasta. Number of Servings: 6Recipe submitted by SparkPeople user VICKI47TOO.

The nutritional information for meatballs and sauce 3 balls per serving is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 269.2

• Total Fat: 9.6 g
• Cholesterol: 56.3 mg
• Sodium: 1,094.5 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 3.2 g
• Protein: 24.7 g

meatballs and sauce 3 balls per serving is Italian cuisine.