Italian

Meatballs and Sauce is for Dinner.

Meatballs and Sauce takes 45 minutes to prepare.

Meatballs and Sauce takes 120 minutes to cook.

Meatballs and Sauce makes 8 servings.

The ingredients for Meatballs and Sauce are:

1 lb. 93% lean ground beef
1/4 c. bread crumbs
1 egg
1/4 c. grated Parmesan Cheese
1 tbsp.. oregano
1 tsp. basil
9 cloves garlic, minced and separated
2 6oz. cans tomato paste
1 tbsp. balsamic vinegar
1 tsp. sugar
1 tsp. salt
1 tsp. pepper
1/4 c. fresh parsley or 1 tbsp. dried

Here is how you make Meatballs and Sauce:

Mix 3 cloves garlic, bread crumbs, Parmesan cheese, egg, ground beef, 1 tsp. oregano and 1/2 tsp. basil and half of the parsley, Add salt and pepper to taste. Shape into meatballs and brown in sprayed pan. Pour out any grease after browning meat. Put tomato paste and 4 cans of water. Add garlic, salt and pepper to taste, balsamic vinegar, sugar and the rest of the parsley, oregano and basil. Bring sauce to a boil and return meatballs to pan and lower heat until the sauce and meatballs are simmering and continue to simmer for about 2 hours. Serve over pasta or on rolls for meatball sandwiches. Recipes make about 8 (3/4 c.)servings.Number of Servings: 8Recipe submitted by SparkPeople user CHULL740.

The nutritional information for Meatballs and Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 163.7

• Total Fat: 5.6 g
• Cholesterol: 66.0 mg
• Sodium: 757.9 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 2.4 g
• Protein: 16.9 g

Meatballs and Sauce is Italian cuisine.

The dietary needs meet for Meatballs and Sauce is Low Fat