Italian

Penne with Mushroom Sauce is for Dinner.

Penne with Mushroom Sauce takes 15 minutes to prepare.

Penne with Mushroom Sauce takes 15 minutes to cook.

Penne with Mushroom Sauce makes 4 servings.

The ingredients for Penne with Mushroom Sauce are:

1 package whole wheat Penne
3 tablespoons extra-virgin olive oil
1 package (8-once) presliced fresh white button mushrooms
1 package (8 once) presliced fresh brown mushrooms
1 cup chopped fresh onion
1 1/2 cups reduced sodium beef broth
1/4 cup balsamic vinegar
1 packet (1.5 0nce) beef stew seasoning
1 can (14.5 onces) diced tomatoes with garlic and onion

Here is how you make Penne with Mushroom Sauce:

1. In a large pot of boiling water cook pasta according to package directions. Drain well; return to hot pot. cover; keep warm.2. Meanwhile, in a large skillet, heat olive oil over medium-high heat. Add mushrooms and onions to hot oil; cook and stir for 7 to 8 minutes.3. Create a well in center of the mushroom mixture. Add beef broth, and balsamic vinegar. stir in beef stew seasoning until dissolved. Add tomatoes. Bring to boil; reduce heat. Simmer for 5 to 6 minutes.4. Serve hot over cooked pasta.Number of Servings: 4Recipe submitted by SparkPeople user LISAAR1.

The nutritional information for Penne with Mushroom Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 240.8

• Total Fat: 10.8 g
• Cholesterol: 0.0 mg
• Sodium: 1,470.3 mg
• Total Carbs: 30.6 g
• Dietary Fiber: 4.6 g
• Protein: 4.7 g

Penne with Mushroom Sauce is Italian cuisine.