Italian

Jo's Marinara Sauce with Mushrooms is for Dinner.

Jo's Marinara Sauce with Mushrooms takes 10 minutes to prepare.

Jo's Marinara Sauce with Mushrooms takes 600 minutes to cook.

Jo's Marinara Sauce with Mushrooms makes 18 servings.

The ingredients for Jo's Marinara Sauce with Mushrooms are:

23 oz. tomato sauce
28 oz tomato puree
28 oz crushed tomatoes
1 cup red wine (Cote de Rhone recommended)
1 small can tomato paste
4 tsp garlic
2 tbsp oregano
2 tbsp parsley
4.5 oz jar mushrooms
2 medium oniones chopped
2 tsp basil dried
1 tbsp sugar
1 tbsp anise seed
2 tsp salt, kosher
1/2 tsp fresh ground black pepper

Here is how you make Jo's Marinara Sauce with Mushrooms:

Put all ingredients in slow cooker and allow to cook on low approximately 10-12 hours (5-6 on high). Stir and taste for seasoning. Makes approximately 3 quarts of sauce. Freezes well.Number of Servings: 18Recipe submitted by SparkPeople user PIXI1273.

The nutritional information for Jo's Marinara Sauce with Mushrooms is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 76.6

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 815.1 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 3.6 g
• Protein: 3.1 g

Jo's Marinara Sauce with Mushrooms is Italian cuisine.

The dietary needs meet for Jo's Marinara Sauce with Mushrooms is Vegan