Italian

Noodles with Bolognaise Sauce is for Dinner.

Noodles with Bolognaise Sauce takes 15 minutes to prepare.

Noodles with Bolognaise Sauce takes 15 minutes to cook.

Noodles with Bolognaise Sauce makes 4 servings.

The ingredients for Noodles with Bolognaise Sauce are:

One 4.7 oz. package Farmhouse? Herb & Butter Pasta
1/2 lb. lean ground beef
1/4 cup onion, finely chopped
1/4 cup peeled carrot, finely chopped
1/4 cup celery stalk, finely chopped
One 16 oz. can peeled whole tomatoes, drained & broken-up
1 cup water
2/3 cup milk
1/3 cup dry white wine
1/8 teaspoon ground black pepper
1/8-1/4 teaspoon red pepper flakes
1/4 cup grated Parmesan cheese (optional)

Here is how you make Noodles with Bolognaise Sauce:

1.In a large skillet, brown ground beef with onion, carrot, and celery until beef is no longer pink; drain-off fat.2.Add tomatoes, water, milk, wine, black pepper, red pepper flakes, noodles and contents of seasoning packet; bring just to a boil.3.Reduce heat to medium and cook uncovered for 10 minutes. Sprinkle with grated Parmesan, if desired.Serving Size: Makes about four 1 & 1/2 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user JAMIECEE.

The nutritional information for Noodles with Bolognaise Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 330.8

• Total Fat: 13.9 g
• Cholesterol: 45.6 mg
• Sodium: 609.8 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 3.1 g
• Protein: 17.2 g

Noodles with Bolognaise Sauce is Italian cuisine.