Italian

Raw Alfredo Sauce over Kelp Noodles is for Dinner.

Raw Alfredo Sauce over Kelp Noodles takes 10 minutes to prepare.

Raw Alfredo Sauce over Kelp Noodles takes 3 minutes to cook.

Raw Alfredo Sauce over Kelp Noodles makes 2 servings.

The ingredients for Raw Alfredo Sauce over Kelp Noodles are:

2 cups Kelp Noodles (Sea Tangle Brand) or Zucchini slices.
1 cup Cashew nuts,with enough water to puree in a blender
1/2 of a clove of Garlic
Fresh squeezed Lemon Juice
Fresh Ground Black Pepper
1 Tablespoon Fresh Parsley
A good pinch of Sea Salt
1 Tablespoon Cold Pressed Extra Virgin Olive Oil

Here is how you make Raw Alfredo Sauce over Kelp Noodles:

Place kelp noodles into a sieve. Rinse. Set sieve into a bowl of hot water and let the noodles sit while you prepare the sauce.In a blender process the cashews in enough water to allow it to pulse easily. Remember, you are looking for a sauce consistency, not a nut butter consistency, so it should be somewhat thin. Once the nuts are in small pieces switch the setting to a high speed and allow it to run for one minute. Add the garlic, lemon juice, pepper, parsley and sea salt to the sauce and pulse again a few times until it is all incorporated.Drain the noodles and toss with olive oil. Serve with the sauce poured over the noodles. Makes enough for two servings.Number of Servings: 2Recipe submitted by SparkPeople user AUNTIEANDIE.

The nutritional information for Raw Alfredo Sauce over Kelp Noodles is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 467.6

• Total Fat: 38.9 g
• Cholesterol: 0.0 mg
• Sodium: 1,069.2 mg
• Total Carbs: 25.8 g
• Dietary Fiber: 2.7 g
• Protein: 11.1 g

Raw Alfredo Sauce over Kelp Noodles is Italian cuisine.

The dietary needs meet for Raw Alfredo Sauce over Kelp Noodles is Vegan