Italian

Alfredo, Red Lentil Pasta and Classico Light Alfredo Sauce is for Dinner.

Alfredo, Red Lentil Pasta and Classico Light Alfredo Sauce takes several minutes to prepare.

Alfredo, Red Lentil Pasta and Classico Light Alfredo Sauce takes 10 minutes to cook.

Alfredo, Red Lentil Pasta and Classico Light Alfredo Sauce makes 6 servings.

The ingredients for Alfredo, Red Lentil Pasta and Classico Light Alfredo Sauce are:

3.75 cup Pasta, Lensi Red Lentil Pasta
1.75 cup Classico Light Asiago Romano Alfredo Sauce

Here is how you make Alfredo, Red Lentil Pasta and Classico Light Alfredo Sauce:

Bring six cups of water to a rolling boil.Rinse and add entire box of Lensi Red Lentil Pasta.Boil for 8-10 minutes.Drain and return to pan.Add entire jar of Classico Light Asiago Romano Alfredo Sauce.Stire to coat.Separate into six 1 cup size servings in ziplock bags.Freeze.To reheat, keep in ziplock bag and place in microwave for 2 minutes.Remove and stir. Add extra sauce if needed.Microwave for additional 1 minute.Serving Size: Makes six 1 cup servings.Number of Servings: 6Recipe submitted by SparkPeople user ANEWELLIE.

The nutritional information for Alfredo, Red Lentil Pasta and Classico Light Alfredo Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 207.5

• Total Fat: 3.2 g
• Cholesterol: 11.7 mg
• Sodium: 396.7 mg
• Total Carbs: 31.8 g
• Dietary Fiber: 2.5 g
• Protein: 13.7 g

Alfredo, Red Lentil Pasta and Classico Light Alfredo Sauce is Italian cuisine.

The dietary needs meet for Alfredo, Red Lentil Pasta and Classico Light Alfredo Sauce is Vegetarian