Italian

Almost homemade pasta sauce, no meat added takes 15 minutes to prepare.

Almost homemade pasta sauce, no meat added takes 90 minutes to cook.

Almost homemade pasta sauce, no meat added makes 8 servings.

The ingredients for Almost homemade pasta sauce, no meat added are:

2 cups fresh mushrooms, chopped
1 cup frozen pepper stir fry veggies
1 cup onions, chopped
2 tsp fresh garlic, minced
1 tbsp Italian seasoning, no salt added
24 oz jar of your favorite pasta sauce
2 - 14.5 oz can stewed tomatoes, no salt added, crushed
1 - 14.5 oz can diced tomatoes, no salt added
1/3 cup frozen spinach, thawed and excess water removed

Here is how you make Almost homemade pasta sauce, no meat added:

Prepare all vegetables.In a 5 quart nonstick stock pot add mushrooms, stir fry peppers, onions and garlic. Saute until veggies are softened, about 5 minutes. Add Itailian seasoning and continue to saute for another 5 minutes. Add all tomato products and spinach; bring to a boil and then decrease heat to low and simmer for 1.hour.Serving Size:?Makes 8 one cup servings

The nutritional information for Almost homemade pasta sauce, no meat added is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 109.9

• Total Fat: 1.7 g
• Cholesterol: 0.0 mg
• Sodium: 321.6 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 4.1 g
• Protein: 3.8 g

Almost homemade pasta sauce, no meat added is Italian cuisine.