Italian

Blender Pesto (sauce only, 1/2 cup per 8 oz pasta) is for Dinner.

Blender Pesto (sauce only, 1/2 cup per 8 oz pasta) takes several minutes to prepare.

Blender Pesto (sauce only, 1/2 cup per 8 oz pasta) takes several minutes to cook.

Blender Pesto (sauce only, 1/2 cup per 8 oz pasta) makes 14 servings.

The ingredients for Blender Pesto (sauce only, 1/2 cup per 8 oz pasta) are:

* Basil, 32 tbsp (remove)
* Olive Oil, .5 cup (remove)
* *Pine Nuts, 2 tbsp (remove)
* Garlic, 2 clove (remove)
* Parmesan Cheese, grated, .5 cup (remove)
* Romano Cheese, 1 oz (remove)
* Butter, salted, 3 tbsp (remove)
Tsp salt

1 Box Thin Spaghetti
Water from cooked pasta

Here is how you make Blender Pesto (sauce only, 1/2 cup per 8 oz pasta):

put basil, pine nuts, olive oil, garlic and salt in blender. Mix at high speed, stop from time to time and scrape down container. When evenly blended, pour into a bowl and beat cheeses in by hand. When evenly incorporated add butter and blend in.Before adding pesto to pasta (linguine is best) add a tablespoon of water that you boiled the pasta in.Number of Servings: 14Recipe submitted by SparkPeople user KETHRYN7.

The nutritional information for Blender Pesto (sauce only, 1/2 cup per 8 oz pasta) is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 124.8

• Total Fat: 12.7 g
• Cholesterol: 11.5 mg
• Sodium: 108.8 mg
• Total Carbs: 0.8 g
• Dietary Fiber: 0.3 g
• Protein: 2.5 g

Blender Pesto (sauce only, 1/2 cup per 8 oz pasta) is Italian cuisine.