Italian

Bolognese-ish Pasta Sauce is for Dinner.

Bolognese-ish Pasta Sauce takes 20 minutes to prepare.

Bolognese-ish Pasta Sauce takes 45 minutes to cook.

Bolognese-ish Pasta Sauce makes 13 servings.

The ingredients for Bolognese-ish Pasta Sauce are:

1/3 C Olive Oil
1 C onion, chopped
1 C carrots, shredded
6 oz. mushrooms, sliced
4 cloves garlic, chopped
Large handful fresh basil
1 # Extra Lean Ground Turkey
1 jar tomato paste
1 large can crushed tomato
2/3 c milk
4 oz. Greek Yogurt - plain
4 oz. cream cheese
salt/pepper to taste

Here is how you make Bolognese-ish Pasta Sauce:

Makes 13 - 1 cup servings.In deep skillet or medium saucepan, heat olive oil. When hot, add onion, carrot & garlic. Saute until soft. [5 min]. Stir frequently.Add lean turkey & brown.Add paste and stir to combineReduce heat to low.Add beef broth & crushed tomato & simmer [3 mins]Add cubed cream cheese and greek yogurt. Stir in fresh chopped basil.Simmer & reduce. Stir frequently so it doesn't scorch.Serve over whole wheat pasta.YUMNumber of Servings: 13Recipe submitted by SparkPeople user TEEWONDLE.

The nutritional information for Bolognese-ish Pasta Sauce is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 284.9

• Total Fat: 21.4 g
• Cholesterol: 32.0 mg
• Sodium: 311.1 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 2.4 g
• Protein: 12.3 g

Bolognese-ish Pasta Sauce is Italian cuisine.