Italian

Cheesy Pasta Bake with Ground Tukey Meat Sauce is for Dinner.

Cheesy Pasta Bake with Ground Tukey Meat Sauce takes 5 minutes to prepare.

Cheesy Pasta Bake with Ground Tukey Meat Sauce takes 60 minutes to cook.

Cheesy Pasta Bake with Ground Tukey Meat Sauce makes 4 servings.

The ingredients for Cheesy Pasta Bake with Ground Tukey Meat Sauce are:

1 DelGrosso Pepperoni Spaghetti Sauce
1 lb. 93% Lean Ground Turkey
2 (dry) cups Whole Wheat Elbow Macaroni
Kraft Velveeta made with 2% Milk.
1/2 White Onion
1 tsp. Cayenne or Red Pepper Flakes (optional)
2 tsp. Italian Seasoning (optional)

Here is how you make Cheesy Pasta Bake with Ground Tukey Meat Sauce:

-Chop onions.-Start water to boil according to instructions on box of macaroni.-Brown turkey in large skillet (make sure skillet has large sides, preferably a chicken fryer) and drain and remaining fat.-Add chopped onions, Cayenne/Red pepper, and Italian Seasoning and cook and until onions and slightly tender.-Add jar of sauce to turkey and let simmer while pasta cooks.-Drain pasta and return pasta to pot.-Add meat and sauce mixture to macaroni and mix well, add about half to 8x8 Pyrex baking dish.-Cut 4 1 oz. squares of Velveeta and add 1 square to each corner. -Cover cheese with remaining pasta mixture and top with the rest of cheese, except using 4 .5 oz squares for each corner. -Cover with foil and bake in 350 degree oven for 45 minutes.Makes four very hearty servings.Serving Size: Makes 4 2 cup servings.Number of Servings: 4Recipe submitted by SparkPeople user JRSONE.

The nutritional information for Cheesy Pasta Bake with Ground Tukey Meat Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 564.9

• Total Fat: 15.6 g
• Cholesterol: 87.5 mg
• Sodium: 1,521.6 mg
• Total Carbs: 64.3 g
• Dietary Fiber: 9.6 g
• Protein: 42.8 g

Cheesy Pasta Bake with Ground Tukey Meat Sauce is Italian cuisine.