Italian

Cheesy Rotini Pasta with Zucchini Marinara Sauce is for Dinner.

Cheesy Rotini Pasta with Zucchini Marinara Sauce takes 10 minutes to prepare.

Cheesy Rotini Pasta with Zucchini Marinara Sauce takes 10 minutes to cook.

Cheesy Rotini Pasta with Zucchini Marinara Sauce makes 8 servings.

The ingredients for Cheesy Rotini Pasta with Zucchini Marinara Sauce are:

1 pound Whole Wheat Rotini Pasta
4 ounces Reduced Fat Mozzarella Cheese
1/2 jar (8 ounces) of Spaghetti Sauce
1/2 cup Diced Onion
4 Garlic Cloves
2 tablespoons Olive Oil
4 Zucchini

Here is how you make Cheesy Rotini Pasta with Zucchini Marinara Sauce:

Boil water for pasta.Saute onion and garlic in the olive oil in a large pan on medium heat.Slice Zucchini lengthwise and shred in a food processor or by hand. (A food processor makes VERY quick work of these)Add pasta to the boiling water and cook according to package directions.Add Zucchini to the pan with the onion, garlic, and olive oil.Shred Mozzarella cheese.Add Spaghetti sauce to the vegetables and mix well. Turn the heat down to low.Drain pasta and pour it back into the pot. Add the sauce and vegetables to the pot and mix well.Plate and top with mozzarella. Enjoy! This makes 8 servings. You could easily exchange Zucchini for another fruit or vegetable when it's not in season. Please let me know if you try another combination that works well!Number of Servings: 8Recipe submitted by SparkPeople user ERUANTALE.

The nutritional information for Cheesy Rotini Pasta with Zucchini Marinara Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 326.9

• Total Fat: 8.6 g
• Cholesterol: 8.2 mg
• Sodium: 242.3 mg
• Total Carbs: 48.1 g
• Dietary Fiber: 6.2 g
• Protein: 14.7 g

Cheesy Rotini Pasta with Zucchini Marinara Sauce is Italian cuisine.

The dietary needs meet for Cheesy Rotini Pasta with Zucchini Marinara Sauce is Vegetarian