Italian

Chunky low sodium pasta sauce is for Dinner.

Chunky low sodium pasta sauce takes 30 minutes to prepare.

Chunky low sodium pasta sauce takes 45 minutes to cook.

Chunky low sodium pasta sauce makes 6 servings.

The ingredients for Chunky low sodium pasta sauce are:

2 tbsp olive oil
1 c finely chopped celery
1 c finely chopped onion
1 c finely sliced carrots
1 tbsp sun-dried tomato and herb seasoning
1 tbsp roasted garlic seasoning
( seasoning is from the Blue Menu brand)

put all the ingred is a sauce pan and saute until soft, then add the following ingred:

8 ripe tomatoes, skinned and chopped
1 can mushrooms
1 can hunts tomato paste
1 tbsp white sugar
1 cup water
stir all together, cover and simmer on low for 30 minutes

Here is how you make Chunky low sodium pasta sauce:

Serving Size: makes 6- 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user ELSIE344.

The nutritional information for Chunky low sodium pasta sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 131.6

• Total Fat: 5.1 g
• Cholesterol: 0.0 mg
• Sodium: 183.0 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 3.5 g
• Protein: 3.5 g

Chunky low sodium pasta sauce is Italian cuisine.