Italian

Creamy Shroom Pasta Sauce is for Dinner.

Creamy Shroom Pasta Sauce takes 10 minutes to prepare.

Creamy Shroom Pasta Sauce takes 30 minutes to cook.

Creamy Shroom Pasta Sauce makes 4 servings.

The ingredients for Creamy Shroom Pasta Sauce are:

1.5 lbs baby portabella mushrooms (or button mushrooms)
1 red bell pepper, chopped
1 onion, chopped
4 slices veggi or turkey bacon, diced (or can omit and add some extra salt)
1.5 Tbs garlic
1 tsp olive oil
1 Tbs. butter
1/2 c. frozen peas
1 c. grated parmesan
3 Tbs. light cream cheese
3 Tbs. Half and Half cream
1/2 c. milk (I used 1% for calculations)

Here is how you make Creamy Shroom Pasta Sauce:

Saute shrooms and bacon in oil and butter. Cook till bacon is fairly crisp and mushrooms have about halved in volume.Add garlic, onions, pepper and saute till almost all liquid is reabsorbed and flavors have melded. Turn heat to very low and add cream cheese, peas, and parmesan. Mix till blended. Add half and half and milk. Add spinach and heat till wilted. Add basil and adjust seasoning (I had to add some salt).Serve over pasta, rice, or toast.Serving Size:?makes approximately 4 1c servings

The nutritional information for Creamy Shroom Pasta Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 337.2

• Total Fat: 18.3 g
• Cholesterol: 54.9 mg
• Sodium: 765.7 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 5.3 g
• Protein: 21.7 g

Creamy Shroom Pasta Sauce is Italian cuisine.

The dietary needs meet for Creamy Shroom Pasta Sauce is Gluten Free