Italian

Crockpot Tomato Pasta Sauce takes 20 minutes to prepare.

Crockpot Tomato Pasta Sauce takes several minutes to cook.

Crockpot Tomato Pasta Sauce makes 8 servings.

The ingredients for Crockpot Tomato Pasta Sauce are:

4 cups red riped tomatoes diced peeled and seeds taken out.
3 cloves garlic
1 can 6oz. tomato paste
1 medium onion
fresh basil, 10 leaves
1 teaspoon of sugar may be needed to cut down acidity of tomatoes. (not calculated in nutritional info.)

Here is how you make Crockpot Tomato Pasta Sauce:

Criss cross the bottom of the tomatoes and place in a pot of boiling water. Have a ice water bath ready on the side and after 2 mins of boiling the tomatoes place in the ice water. Peel the tomatoes and deseed as much as possible (some seeds are not bad thats where all the good vitamins are). Chop and place in the crockpot. Chop one whole onion and place in crockpot. Add 3 cloves of garlic sliced. Add about 10 basil leaves roughly chopped. (I like to add about 20) Sprinkle on some salt and pepper. Place all in crockpot on low for 6-8 hrs or high for 4 hours.Eight-Half cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user JAZZYPOLOGRL.

The nutritional information for Crockpot Tomato Pasta Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 43.4

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 176.6 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 2.2 g
• Protein: 1.9 g

Crockpot Tomato Pasta Sauce is Italian cuisine.

The dietary needs meet for Crockpot Tomato Pasta Sauce is Vegetarian