Italian

Fresh Veggie Pasta Sauce is for Dinner.

Fresh Veggie Pasta Sauce takes 15 minutes to prepare.

Fresh Veggie Pasta Sauce takes 20 minutes to cook.

Fresh Veggie Pasta Sauce makes 6 servings.

The ingredients for Fresh Veggie Pasta Sauce are:

1.5 Tsp Garlic, minced
1/2 Medium Yellow Onion, chopped
1 Medium Orange Bell Pepper, Chopped
1/2 Medium Zucchini, chopped
2 C. Chopped Heirloom Tomatoes
2 TBSP unsalted tomato paste
1 TBSP Balsamic Vinegar
2 TBSP Pesto
1/2 C. Fresh Basil, finely chopped
1-1.5 C Salt-Free Vegetable Broth

Here is how you make Fresh Veggie Pasta Sauce:

In a large sauce pan over medium heat, sautee garlic, onion and bell pepper until onion becomes translucent.Add zucchini, basil and tomatoes and continue to cook over medium heat for about 5 minutes.Add remaining ingredients (Balsamic, tomato paste, pesto, vegetable broth) and stir until evenly mixed. Reduce heat to low, cover, and let mixture simmer for about 10 more minutes.Serve over your favorite pasta, meatballs, or spaghetti squashServing Size: Makes roughly 6, 1/2-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user CMMORAN22.

The nutritional information for Fresh Veggie Pasta Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 61.1

• Total Fat: 2.7 g
• Cholesterol: 1.7 mg
• Sodium: 98.2 mg
• Total Carbs: 4.5 g
• Dietary Fiber: 1.7 g
• Protein: 1.7 g

Fresh Veggie Pasta Sauce is Italian cuisine.

The dietary needs meet for Fresh Veggie Pasta Sauce is Vegan