Italian

Lemon cream sauce for pasta is for Dinner.

Lemon cream sauce for pasta takes 15 minutes to prepare.

Lemon cream sauce for pasta takes 10 minutes to cook.

Lemon cream sauce for pasta makes 6 servings.

The ingredients for Lemon cream sauce for pasta are:

Juice from a lemon
Zest from a lemon
garlic clove
half stick of butter
half cup olive oil
1.5 cups sour cream

Here is how you make Lemon cream sauce for pasta:

- combine butter and oil over medium heat and add chopped garlic- once garlic is soft, add lemon jice and sur ceam- remove from heat and stir in zest_salt and pepper to taste - stir into hot pastaNumber of Servings: 6Recipe submitted by SparkPeople user DIXIE24.

The nutritional information for Lemon cream sauce for pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 275.4

• Total Fat: 28.8 g
• Cholesterol: 45.6 mg
• Sodium: 89.3 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 0.1 g
• Protein: 2.0 g

Lemon cream sauce for pasta is Italian cuisine.

The dietary needs meet for Lemon cream sauce for pasta is Vegetarian