Italian

Low-Cal Creamy Tomato Sauce for Pasta (Very Easy) is for Dinner.

Low-Cal Creamy Tomato Sauce for Pasta (Very Easy) takes 15 minutes to prepare.

Low-Cal Creamy Tomato Sauce for Pasta (Very Easy) takes 15 minutes to cook.

Low-Cal Creamy Tomato Sauce for Pasta (Very Easy) makes 6 servings.

The ingredients for Low-Cal Creamy Tomato Sauce for Pasta (Very Easy) are:

4 medium Tomatos (ca. 400g)
0.5 medium onion
2 small cloves garlic
1 TS Olive Oil
1.5 TS Cream Cheese
spices (salt, pepper, Oregano/Basil/Parsley etc)

Here is how you make Low-Cal Creamy Tomato Sauce for Pasta (Very Easy):

Chop onions, Garlic and Tomatos. Heat Oil and cook onions and garlic until glassy, add the tomatos and a little water. Let it simmer for about 5-10 minutes. Strain the tomatoes through a sieve, whisk in the cream cheese thoroughly. Add a pinch of salt and Pepper and some spices like Oregano, Parsley or basil to tasteServing Size: makes 6 small servings (depends on how juicy your tomatoes are)Number of Servings: 6Recipe submitted by SparkPeople user WOIPERDINGER.

The nutritional information for Low-Cal Creamy Tomato Sauce for Pasta (Very Easy) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 51.2

• Total Fat: 3.8 g
• Cholesterol: 4.0 mg
• Sodium: 17.2 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 0.9 g
• Protein: 1.0 g

Low-Cal Creamy Tomato Sauce for Pasta (Very Easy) is Italian cuisine.

The dietary needs meet for Low-Cal Creamy Tomato Sauce for Pasta (Very Easy) is Vegetarian