Italian

Marinara Sauce for pasta, eggplant, or other veggies is for Dinner.

Marinara Sauce for pasta, eggplant, or other veggies takes 5 minutes to prepare.

Marinara Sauce for pasta, eggplant, or other veggies takes 15 minutes to cook.

Marinara Sauce for pasta, eggplant, or other veggies makes 6 servings.

The ingredients for Marinara Sauce for pasta, eggplant, or other veggies are:

Onions, raw, 2 medium slices (2-1/2" dia)
Mushrooms, fresh, .35 cup, pieces or slices
Brown Sugar, 2 tsp unpacked
Olive Oil, 1 tbsp
*Del Monte Petite Cut Diced Tomatoes, 2 cup
Tomato Sauce, 2 cup
Nature's Seasoning
Italian Seasoning
Basil
(Garlic or Oregano optional)

Here is how you make Marinara Sauce for pasta, eggplant, or other veggies:

Cut onions into small piecesPlace 1 T of olive oil in small skilletHeat oil to medium and add onionsCut 1/3 to 1/5 cup of fresh mushrooms into small piecesAdd to onion and oilsautee until onions begin to carmelizePuree diced tomatoes to a frothy sauceAdd full (16 oz) can of pureed diced tomatoes to skilletAdd full (16 oz) can of tomatoe sauce to skilletAdd 1 - 2 tsp of brown sugar to tasteAdd Nature's Seasoning, Italian Seasoning, Basil, or oregano to taste(Garlic optional - I never use it)Allow to simmer 10 - 15 minutes until onions are completely softMakes 6 servings for eggplant parmesan or 4 servings as topping for pastaNumber of Servings: 6Recipe submitted by SparkPeople user LLLYNN2020.

The nutritional information for Marinara Sauce for pasta, eggplant, or other veggies is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 81.3

• Total Fat: 2.5 g
• Cholesterol: 0.0 mg
• Sodium: 596.3 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 3.3 g
• Protein: 2.3 g

Marinara Sauce for pasta, eggplant, or other veggies is Italian cuisine.

The dietary needs meet for Marinara Sauce for pasta, eggplant, or other veggies is Vegetarian