Italian

meatless rosemary pasta sauce is for Dinner.

meatless rosemary pasta sauce takes several minutes to prepare.

meatless rosemary pasta sauce takes several minutes to cook.

meatless rosemary pasta sauce makes 24 servings.

The ingredients for meatless rosemary pasta sauce are:

2 28oz cans of crushed tomatoes
1 6oz can of tomato paste
1 large onion chopped
8 oz mushrooms sliced
1/2 cup of chopped celery
3 medium carrots chopped
6 cloves of garlic minced
1/4 cup fresh rosemary chopped
3 T extra virgin olive oil
1 12oz package Morningstar Grillers Recipe crumbles
1/2 t salt
1/2 t black pepper
1/2 t sugar
water (optional)

Here is how you make meatless rosemary pasta sauce:

In a 6qt stock pot over medium heat add olive oil, onions, celery and carrots. Stirring occasionally, cook for about 5 minutes (until onions are translucent and starting to brown). Add mushrooms, garlic, rosemary and crumbles and continue to cook for an additional 3 minutes. Add in crushed tomatoes and tomato paste and water if sauce is too thick. Cover sauce and let simmer over low heat for at least 2 hours stirring periodically. Add in salt, pepper and sugar to taste. Makes approximately 3 quarts of sauce.Number of Servings: 24Recipe submitted by SparkPeople user JLINNEA.

The nutritional information for meatless rosemary pasta sauce is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 77.3

• Total Fat: 2.9 g
• Cholesterol: 0.0 mg
• Sodium: 272.3 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 2.7 g
• Protein: 4.8 g

meatless rosemary pasta sauce is Italian cuisine.

The dietary needs meet for meatless rosemary pasta sauce is Vegan