Italian

No-Mato pasta sauce is for Side Dish.

No-Mato pasta sauce takes several minutes to prepare.

No-Mato pasta sauce takes several minutes to cook.

No-Mato pasta sauce makes 10 servings.

The ingredients for No-Mato pasta sauce are:

1 beet (2" dia) Beets, fresh
2 large (7-1/4" to 8-1/2" long) Carrots, raw
1 cup, cubes Butternut Squash
1 tbsp Oregano
1 tsp Garlic powder
1 tsp Sage, ground
1 tbsp Extra Virgin Olive Oil
1 serving Great Value Black Olives, Medium (5 olives)
0.5 wedge yields Lemon Juice
2 serving Bragg - Premium Nutritional Yeast Seasoning (1Tbsp/5g)
1 cup (8 fl oz) Water, tap

Here is how you make No-Mato pasta sauce:

1. Peel all the vegetables, cut them in small pieces 2. put vegetables in instant pot and add in the chopped sage, spices and dried herbs, water (or bone broth for non vegetarian) 2. cover and let set instant pot on soup setting 3. When instant pot is done, slow release pressure 4. Mash them with an immersion blender to make your Nomato Sauce smoother. (Or transfer to blender) 5. Add in the lemon juice, olives and nutritional yeast and , mix well for about a minute and your amazing tomato free marinara sauceServing Size: 0.5 cupNumber of Servings: 10Recipe submitted by SparkPeople user COOLALE0112.

The nutritional information for No-Mato pasta sauce is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 37.4

• Total Fat: 1.7 g
• Cholesterol: 0.0 mg
• Sodium: 29.3 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 1.5 g
• Protein: 1.1 g

No-Mato pasta sauce is Italian cuisine.

The dietary needs meet for No-Mato pasta sauce is Vegan