The recipe Oil-Free, Fat-Free Veggie Pasta Sauce

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Oil-Free, Fat-Free Veggie Pasta Sauce recipe is a Italian Dinner meal that takes 90 minutes to make. If you enjoy Italian for Dinner, you will like Oil-Free, Fat-Free Veggie Pasta Sauce!

Oil-Free, Fat-Free Veggie Pasta Sauce

Oil-Free, Fat-Free Veggie Pasta Sauce Recipe
Oil-Free, Fat-Free Veggie Pasta Sauce

Lots of vegetables and lots of seasoning makes it taste much more fattening than it really is. Serve over pasta, as a dip, on pizza or your favorite chicken or turkey parmesan dish.

Oil-Free, Fat-Free Veggie Pasta Sauce

What Course Is Oil-Free, Fat-Free Veggie Pasta Sauce?

Oil-Free, Fat-Free Veggie Pasta Sauce is for Dinner.


How Long Does Oil-Free, Fat-Free Veggie Pasta Sauce Recipe Take To Prepare?

Oil-Free, Fat-Free Veggie Pasta Sauce takes 15 minutes to prepare.


How Long Does Oil-Free, Fat-Free Veggie Pasta Sauce Recipe Take To Cook?

Oil-Free, Fat-Free Veggie Pasta Sauce takes 90 minutes to cook.


How Many Servings Does Oil-Free, Fat-Free Veggie Pasta Sauce Recipe Make?

Oil-Free, Fat-Free Veggie Pasta Sauce makes 4 servings.


What Are The Ingredients For Oil-Free, Fat-Free Veggie Pasta Sauce Recipe?

The ingredients for Oil-Free, Fat-Free Veggie Pasta Sauce are:

25 Baby Carrots, Grated
1/4 cup Sweet Onion, Grated
1 jar Roasted Red Peppers packed in water
2 tbsp Basil
2 tbsp Italian Seasoning
2 tbsp Mrs. Dash Garlic and Herb Seasoning
1/2 tsp. Crushed Red Pepper Flakes (optional)
4 tbsp Roasted Garlic Tomato Paste
1/4 tsp Sugar (optional)
1 tsp White Pepper
1 cup Water (can adjust to make sauce desired thickness)


How Do I Make Oil-Free, Fat-Free Veggie Pasta Sauce?

Here is how you make Oil-Free, Fat-Free Veggie Pasta Sauce:

In a large saucepan combine Carrots, Onion and entire jar of Roasted Red Peppers. Bring to a simmer and let cook approximately 15 to 20 minutes until carrots are soft.Remove from heat and puree with immersion blender, food processor or blender. Return to saucepan and return to a simmer and add Tomato Paste, Basil, Italian Seasoning, Mrs. Dash, Red Pepper Flakes, Sugar and White Pepper. Add desired amount of water to create a slightly thick sauce consistency, remember you can add more water later if it is too thick for your taste.Let simmer for at least one hour, and make sure you cover the pot it will make a mess. Stir occasionally to make sure it is not sticking and add more water as desired. Seasoning can be adjusted to your taste as well, I like more garlic and basil, you might not.Serve hot over pasta or any other dish that calls for a rich tomato sauce. If using for pizza, remember not to thin too much.Serving Size: Makes 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user TAMLETTIERI.


What's The Nutritional Info For Oil-Free, Fat-Free Veggie Pasta Sauce?

The nutritional information for Oil-Free, Fat-Free Veggie Pasta Sauce is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 51.9
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 298.9 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 2.1 g
  • Protein: 0.9 g

What Type Of Cuisine Is Oil-Free, Fat-Free Veggie Pasta Sauce?

Oil-Free, Fat-Free Veggie Pasta Sauce is Italian cuisine.


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