Italian

Pasta al tonno (Spaghetti with tuna sauce) is for Dinner.

Pasta al tonno (Spaghetti with tuna sauce) takes 5 minutes to prepare.

Pasta al tonno (Spaghetti with tuna sauce) takes 15 minutes to cook.

Pasta al tonno (Spaghetti with tuna sauce) makes 4 servings.

The ingredients for Pasta al tonno (Spaghetti with tuna sauce) are:

8 oz pasta, uncooked
salt to taste (not listed)
2 Tbsp olive oil (save some from the anchovy can)
1 c finely chopped onion
1 can anchovies, drained & chopped
3 large cloves of garlic
1/3 c parsley, chopped
1 can water-packed tuna, drained
1 can diced tomatoes, undrained
1 lemon, zested
pepper to taste

Here is how you make Pasta al tonno (Spaghetti with tuna sauce):

Boil water, salt if desired, cook pasta until done to taste.Heat oil in pan, add onion, saute until translucent (5-6 min). Add anchovies, garlic & parsley, saute another minute. Add tuna, tomatoes & zest of one lemon. Simmer for 5 minutes. Season with pepper to taste.Serving Size: Makes 4 1.5c servingsNumber of Servings: 4Recipe submitted by SparkPeople user ZILLYONS.

The nutritional information for Pasta al tonno (Spaghetti with tuna sauce) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 363.9

• Total Fat: 9.5 g
• Cholesterol: 21.9 mg
• Sodium: 561.6 mg
• Total Carbs: 49.3 g
• Dietary Fiber: 3.6 g
• Protein: 22.0 g

Pasta al tonno (Spaghetti with tuna sauce) is Italian cuisine.