Italian

Pasta Alfredo Sauce with Seafood is for Dinner.

Pasta Alfredo Sauce with Seafood takes 40 minutes to prepare.

Pasta Alfredo Sauce with Seafood takes several minutes to cook.

Pasta Alfredo Sauce with Seafood makes 12 servings.

The ingredients for Pasta Alfredo Sauce with Seafood are:

2 Tbsp butter
2 Tbsp cream cheese
1 pint half and half
1 tsp garlic powder
white pepper to taste
8-9 ounces shredded fresh parmesan cheese
3 cans minced or chopped clams, drained
1 pound bay scallops, cooked

Here is how you make Pasta Alfredo Sauce with Seafood:

Melt the butter over low heat. Add the cream cheese and break up until softened. Add half and half, then stir in garlic powder and pepper. Stir constantly over low heat for 15-20 minutes. With heat on very low, added grated cheese, and stir until all cheese is melted and well incorporated into sauce. Drain juices from seafood, and mix in. Ladle over cooked pasta. Serving Size: makes 12 servings at 1/2 cup eachNumber of Servings: 12Recipe submitted by SparkPeople user JENNIFER994.

The nutritional information for Pasta Alfredo Sauce with Seafood is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 205.5

• Total Fat: 13.4 g
• Cholesterol: 53.4 mg
• Sodium: 556.8 mg
• Total Carbs: 4.1 g
• Dietary Fiber: 0.0 g
• Protein: 16.9 g

Pasta Alfredo Sauce with Seafood is Italian cuisine.