Italian

Pasta Sauce with Black Olives and Mushrooms is for Dinner.

Pasta Sauce with Black Olives and Mushrooms takes 20 minutes to prepare.

Pasta Sauce with Black Olives and Mushrooms takes 30 minutes to cook.

Pasta Sauce with Black Olives and Mushrooms makes 12 servings.

The ingredients for Pasta Sauce with Black Olives and Mushrooms are:

1 pound ground sirloin
1/2 pound baby bella mushrooms, sliced
20 pitted black olives, sliced
1 jar Classico mushroom and ripe olive pasta sauce
2 15 oz cans Cento tomato sauce
2 6 ox cans Cento tomato paste
Mediterranean sea salt to taste

Here is how you make Pasta Sauce with Black Olives and Mushrooms:

Brown the beef and drain. Add sliced baby bellas and sliced olives. Add Classico sauce, tomato sauce and paste.I season to taste with Mediterranean salt and fennel seeds.Serving Size: Tops 12 portions of pasta or squash.Number of Servings: 12Recipe submitted by SparkPeople user SMILEYJONES.

The nutritional information for Pasta Sauce with Black Olives and Mushrooms is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 153.8

• Total Fat: 7.2 g
• Cholesterol: 25.0 mg
• Sodium: 552.5 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 3.0 g
• Protein: 10.1 g

Pasta Sauce with Black Olives and Mushrooms is Italian cuisine.

The dietary needs meet for Pasta Sauce with Black Olives and Mushrooms is Low Carb