Italian

Pasta sauce with cannellini beans and spinach is for Dinner.

Pasta sauce with cannellini beans and spinach takes 4 minutes to prepare.

Pasta sauce with cannellini beans and spinach takes 5 minutes to cook.

Pasta sauce with cannellini beans and spinach makes 7 servings.

The ingredients for Pasta sauce with cannellini beans and spinach are:

24 oz jar of Classico fire-roasted tomato & garlic pasta sauce
15 oz can of Trader Joe's cannellini beans (white kidney or Great northern), rinsed & drained
1/5 of bag of 16 oz. pkg of Trader Joe's organic chopped frozen spinach
(optional) dash each of dried oregano and basil, to taste
(optional) 1 to 2 tsp of grated parmesan or pecorino romano, on top of each serving
whole wheat or gluten-free pasta

Here is how you make Pasta sauce with cannellini beans and spinach:

Put all three ingredients in a 1.5 quart microwave safe covered dish and stir slightly (Corningware or equivalent). Spinach does not need to be thawed beforehand. Microwave 1.5 to 2 minutes on high, then stir and break apart frozen spinach. Microwave until heated (about 2 to 4 min more) and stir. Serve over whole wheat pasta, other quick-cooking whole grain (like bulghar wheat or quinoa), or baked potatoes. Optional: Sprinkle 1 to 2 tsp of grated parmesan or pecorino romano cheese on top of each serving.Serving Size:?Makes 7 (seven) 3/4-cup servings

The nutritional information for Pasta sauce with cannellini beans and spinach is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 106.5

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 387.2 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 6.9 g
• Protein: 5.8 g

Pasta sauce with cannellini beans and spinach is Italian cuisine.

The dietary needs meet for Pasta sauce with cannellini beans and spinach is Vegetarian