Italian

Pasta sauce with peas is for Dinner.

Pasta sauce with peas takes several minutes to prepare.

Pasta sauce with peas takes several minutes to cook.

Pasta sauce with peas makes 6 servings.

The ingredients for Pasta sauce with peas are:

2 tbsp olive oil
1 can crushed tomatoes
1 can diced tomatoes
1 package frozen chopped onions
3 cloves of garlic, minced
1 jar carrot baby food (no additives)
1/2 package frozen petite peas (no sauce)
Salt
Pepper
Paprika
Garlic powder (not garlic salt)

Here is how you make Pasta sauce with peas:

Heat olive oil in heavy-bottomed skillet. Add onions and garlic and sautee until golden.Add the two cans of tomatoes (undrained) and the jar of carrot baby food. Season with salt, pepper, garlic powder and paprika.Simmer for 10 minutes. Add the frozen peas, simmer until peas are warmed through. Serve with whole wheat pasta.Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user SKYBLU.

The nutritional information for Pasta sauce with peas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 88.4

• Total Fat: 4.7 g
• Cholesterol: 0.0 mg
• Sodium: 113.6 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 2.5 g
• Protein: 2.2 g

Pasta sauce with peas is Italian cuisine.