Italian

Pasta with 5 Ingredient Butter Tomato Sauce is for Dinner.

Pasta with 5 Ingredient Butter Tomato Sauce takes 5 minutes to prepare.

Pasta with 5 Ingredient Butter Tomato Sauce takes 45 minutes to cook.

Pasta with 5 Ingredient Butter Tomato Sauce makes 4 servings.

The ingredients for Pasta with 5 Ingredient Butter Tomato Sauce are:

2 tbsp Extra Virgin Olive Oil
0.5 cup Bread crumbs, dry, grated, seasoned
0.25 tsp Salt
0.5 tsp Oregano, ground
2 dash Pepper, black
3 serving Garlic (fresh, raw, 1 clove) (by MYWALK4LIFE)
3.5 cup Red Pack Whole Peeled Plum Tomatoes
0.5 tsp Salt
2 dash Pepper, black
4 serving Country Crock, Shedd's Spread Country Crock Light (Soft), 1 Tbsp
2 cup Zucchini noodles, 118 grams (by TWENTYM)
3 cup Zucchini Noodles (by MSJONGG)

Here is how you make Pasta with 5 Ingredient Butter Tomato Sauce:

1.To make the toasted bread crumbs, heat the olive oil in a large skillet over medium heat. Once the oil is shimmering, add the bread crumbs, salt, oregano, and some freshly cracked pepper. Cook and stir the bread crumbs continuously until they achieve a deep golden color. Remove them from the skillet and let cool until ready to use.2.To make the sauce, mince the garlic and add it to a large deep skillet with the butter. Saut? the garlic in the butter over medium heat for about a minute, or just until it becomes fragrant. Add the can of tomatoes, along with all the juices, and some freshly cracked pepper. Break the tomatoes up into a few chunks with your spoon (they should be soft and easily crushed).3.Stir the ingredients in the skillet, then let it come up to a simmer. Once it reaches a simmer, reduce the heat to medium-low and let it continue to simmer, without a lid, for about 30 minutes. Stir the sauce occasionally as it simmers, breaking the tomatoes into smaller pieces as you stir.4.While the sauce simmers, cook the pasta according to the package directions. Save about ? cup of the starchy cooking water before draining the pasta in a colander.5.After simmering for 30 minutes, the sauce should have thickened and become slightly less acidic and slightly more sweet. Season the sauce with a final ? tsp of salt (or to your liking). Add the cooked and drained pasta to the sauce and toss to coat. Use some of the reserved starchy cooking water to loosen the pasta if it becomes too dry. Top the pasta and sauce with a generous sprinkle of toasted bread crumbs, then serve.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user BHANSEL2.

The nutritional information for Pasta with 5 Ingredient Butter Tomato Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 254.8

• Total Fat: 12.8 g
• Cholesterol: 0.2 mg
• Sodium: 1,175.7 mg
• Total Carbs: 28.0 g
• Dietary Fiber: 6.4 g
• Protein: 6.1 g

Pasta with 5 Ingredient Butter Tomato Sauce is Italian cuisine.

The dietary needs meet for Pasta with 5 Ingredient Butter Tomato Sauce is Vegetarian