Italian

Pasta with Eggplant and Tomato sauce is for Dinner.

Pasta with Eggplant and Tomato sauce takes several minutes to prepare.

Pasta with Eggplant and Tomato sauce takes several minutes to cook.

Pasta with Eggplant and Tomato sauce makes 3 servings.

The ingredients for Pasta with Eggplant and Tomato sauce are:

6oz Whole wheat pasta (3 cups cooked)
1 Eggplant
1 cup Tomato Sauce
1 Fresh tomato
3 tbsp pine nuts
3 tbsp olive oil
3 tsp garlic
3 tsp Oregano
Salt
Pepper
3 tbsp grated Parmesan cheese

Here is how you make Pasta with Eggplant and Tomato sauce:

Cut the eggplant into cubes and chop tomatoes.Combine all ingredients except pasta, pine nuts, and cheese and cook in a large skillet until eggplant is browned. Cook pasta according to directions on the package.Put sauce over pasta and sprinkle on cheese and pine nuts.

The nutritional information for Pasta with Eggplant and Tomato sauce is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 464.6

• Total Fat: 22.5 g
• Cholesterol: 3.9 mg
• Sodium: 535.3 mg
• Total Carbs: 59.4 g
• Dietary Fiber: 13.6 g
• Protein: 14.4 g

Pasta with Eggplant and Tomato sauce is Italian cuisine.

The dietary needs meet for Pasta with Eggplant and Tomato sauce is Vegetarian