Italian

Pasta with Green Sauce is for Dinner.

Pasta with Green Sauce takes several minutes to prepare.

Pasta with Green Sauce takes several minutes to cook.

Pasta with Green Sauce makes 2 servings.

The ingredients for Pasta with Green Sauce are:

8 oz chicken breast
10 oz spinach, frozen, finely chopped
2 cups zucchini
2 tbsp light cream cheese
1/2 cup 1% milk
2 tbsp pesto sauce
2 cups whole wheat spaghetti, cooked

Here is how you make Pasta with Green Sauce:

Dice the chicken breast into 1" cubes. Mix with one tbsp of pesto and let stand while you dice the zucchini in similar cubes, and thaw the frozen spinach.In a non-stick pan, cook the chicken until lightly browned. The pesto should be oily enough to not need any additional oil while cooking. Add the zucchini and cook for 3-5 minutes, or until zucchini is tender crisp.Add in the thawed spinach and cook, stirring constantly, until it is heated through.Add milk, cream cheese and other tbsp of pesto. Stir well until cheese has melted and the spinach and these added ingredients have combined into a light green sauce.Serve over hot cooked whole wheat pasta. Serves two.Number of Servings: 2Recipe submitted by SparkPeople user TANCALIEL.

The nutritional information for Pasta with Green Sauce is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 496.7

• Total Fat: 11.6 g
• Cholesterol: 81.1 mg
• Sodium: 802.5 mg
• Total Carbs: 58.4 g
• Dietary Fiber: 13.8 g
• Protein: 44.7 g

Pasta with Green Sauce is Italian cuisine.